Showing posts with label Chilean food: Porotos con Riendas. Show all posts
Showing posts with label Chilean food: Porotos con Riendas. Show all posts

Thursday, October 7, 2010

Porotos con Riendas




Here is a typical dish, eaten at least once a week. Porotos con Riendas, which translates to Beans with Reins. It’s beans, with pumpkin-like squash, a sausage-onion-bell pepper sauted, and spaghetti, thus the "reins". I thought maybe Nelson Leland would love these beans! Also, you can add a bit of tomato sauce.
Sometimes these are made with no meat at all, and they are still good! You can make it with ground beef instead of sausage for a change.